Open The Door 2022! A year of high tunnels, greenhouses, and value added products:
We will be building new gothic high tunnels to grow a wide range of food and medicine crops for the community. The beginning stakes have been pounded and the parts have all arrived. We will also be hosting the Earth Medicine Gathering on June 11th 2022 please sign up as tickets sell out fast! Yoga classes, mindful outdoor experiences, stargazing, and art/dance party for solistice and equinox bonfires will be posted in the future farm calendar. Lastly, We are Looking for a farm manager! Diversity is resilience.
Rosie's Garlic Power
PREMIUM GARLIC POWDER
A powerfully delicious addition to any dish, our garlic powder is made from our own rocambole and porcelain garlic varieties. We dehydrate the garlic fresh, hand blend it, and bottle each jar personally. Healthful and tasty, we happily present our most convenient way to add garlic goodness to your meals.
We're also proud to announce a unique twist on our original garlic powder, this one is blended beautifully with our own farm-grown and dried genovese and rosie basil. Carefully crafted, you can expect to enjoy the pungent aroma of basil in every bite. Rosie's Garlic Basil Power pairs well with any tomato dish and is perfect for pasta sauces.
Scape-a-moli Season is Here!
GARLIC SCAPE PESTO
Try a taste and we know you will love it. A deliciously unique pesto, our hardneck rocambole garlic scapes are blended harmoniously with locally grown & pressed sunflower oil - the flavor truly can't be beat. Because garlic scapes have a milder sweeter garlic flavor, scape-a-moli tastes good on nearly everything.
Our Best Garlic Varieties
MUSIC - GERMAN RED - SPANISH ROJA
Our large-cloved porcelain variety, Music, is best suited for roasting, baking, soups, stews, or other large dishes. Its large cloves are easy to peel, and the plants are winter-hardy, drought-resistant, and grow tall over weeds - making this an easy choice for reliable delicious garlic.
German Red's numerous medium-sized cloves are ideal for those who like an all around garlic, pungent and clear heat. Highly prized by Italian chefs.
Very hot and sweet, Spanish Roja is a novel favorite among garlic enthusiasts. This rocambole variety has intense flavor and intense heat, and is recommended for serious garlic lovers.