Six Circles Farm

In the winter, we offer our highest-quality eating garlic by the pound and a variety of garlic scape pestos, available online here!

In the summer, we proudly sell fresh certified naturally grown vegetables, herbs, and berries at the following farmer's markets:

  • Saturday - Ithaca
    by the Docks (9-3 PM)
  • Sunday - Ithaca
    by the Docks (10-3 PM)
  • Tuesday - Ithaca
    at Dewitt Park (9-2 PM)
  • Wednesday - Trumansburg
    at Village Park (4-7 PM)
Rosie's Garlic Power

Proudly Introducing Rosie's Garlic Power


A powerfully delicious addition to any dish, our garlic powder is made from our own rocambole and porcelain garlic varieties. We dehydrate the garlic fresh, hand blend it, and bottle each jar personally. Healthful and tasty, we happily present our most convenient way to add garlic goodness to your meals.

We're also proud to announce a unique twist on our original garlic powder, this one is blended beautifully with our own farm-grown and dried genovese and rosie basil. Carefully crafted, you can expect to enjoy the pungent aroma of basil in every bite. Rosie's Garlic Basil Power pairs well with any tomato dish and is perfect for pasta sauces.

Scape-A-Moli Garlic Scape Pesto

Scape-a-moli Season is Here!


Try a taste and we know you will love it. A deliciously unique pesto, our hardneck rocambole garlic scapes are blended harmoniously with locally grown & pressed sunflower oil - the flavor truly can't be beat. Because garlic scapes have a milder sweeter garlic flavor, scape-a-moli tastes good on nearly everything.

Garlic Bulbs for Eating and Garlic Seed for Planting

Our Best Garlic Varieties


Our large-cloved porcelain variety, Music, is best suited for roasting, baking, soups, stews, or other large dishes. Its large cloves are easy to peel, and the plants are winter-hardy, drought-resistant, and grow tall over weeds - making this an easy choice for reliable delicious garlic.

The smoother milder German Red's numerous medium-sized cloves are ideal for those who like a lower-heat garlic - this is our best garlic for use in salads and raw eating.

Very hot and sweet, Spanish Roja is a novel favorite among garlic enthusiasts. This rocambole variety has intense flavor and intense heat, and is recommended for serious garlic lovers.